Pink, clean, and seen.
Dragon Fruit Matcha
Pure. Bold. Green bliss in a cup.
Our Flavors
Ceremonial Matcha
Pure and Bold
34,90€
Why You’ll Love It
Premium ceremonial-grade matcha from Japan 🇯🇵
Smooth, bold flavor with vibrant green color
Focus & calm energy thanks to natural L-theanine
No sugar, no additives — just pure matcha
Ingredients & Quality
100% Japanese matcha (Hisui cultivar)
Certified organic: FR-BIO-01 & EU Organic
Grown under shade, stone-ground
From organic agriculture (non-EU origin)
Non-GMO, vegan, gluten-free
How to Prepare
Use 1 to 1.5g (½ tsp) per 100 ml water or milk
Best enjoyed hot or iced in a creamy latte ☁️
Also perfect for smoothies, baking, or dessert recipes
Pro tip: whisk it with oat or almond milk for a barista-style froth
Craft the Perfect Matcha Latte
Sift the Matcha
Start with a smooth base by sifting 1-2 teaspoons of matcha powder to eliminate clumps and ensure a silky texture. This simple step not only refines the texture but also helps the matcha dissolve more evenly. It’s a small effort that makes a big difference in the final result.
Whisk Smooth
Add a splash of cold water and whisk vigorously in a “W” motion until a light, frothy consistency forms. This technique helps to aerate the matcha, creating a smooth, creamy texture while ensuring the powder is fully dissolved and perfectly blended.
Add Ice
Add a splash of cold water and whisk vigorously in a “W” motion until a light, frothy consistency forms. This technique helps to aerate the matcha, creating a smooth, creamy texture while ensuring the powder is fully dissolved and evenly incorporated.
Pour & Enjoy
Pour the frothed matcha over the iced milk, stir gently, and savor your refreshing matcha latte creation. This step allows the vibrant green tea to meld with the creamy milk, resulting in a perfectly balanced, smooth, and invigorating drink.
Sift the Matcha
Start with a smooth base by sifting 1-2 teaspoons of matcha powder to eliminate clumps and ensure a silky texture.
Whisk Smooth
Add a splash of cold water and whisk vigorously in a “W” motion until a light, frothy consistency forms.
Add Ice
Fill a glass with ice, pour in your preferred milk (oat, almond, dairy), and get ready to layer the matcha.
Pour & Enjoy
Pour the frothed matcha over the iced milk, stir gently, and savor your refreshing matcha latte creation!
Matcha Done Right..
At Matchamelo, we don’t just make matcha – we craft bold, vibrant blends that awaken your senses. It’s more than matcha – it’s Matchamelo.
Clean, Lasting Energy
Ultra Ceremonial Matcha
Burst of Flavors!
Sip, Recycle, Repeat
First Harvest Quality
Smooth, No Bitterness
FAQs
Yes, it’s that good — and here’s why.
What is Matcha Melo?
Matcha Melo is premium ceremonial-grade matcha made from the first harvest in Japan 🇯🇵.
We blend it with natural flavors (like strawberry, vanilla, etc.) to create elegant, innovative, and 100% Instagram-worthy blends.
All wrapped up in packaging that makes a statement.
What is the “first harvest”?
The first harvest (also called first flush) is the most prized of the year.
It produces matcha that is:
Smoother
Richer in umami
Bright, vibrant green
Higher in nutrients and antioxidants
It’s the crème de la crème
Is it really ceremonial-grade matcha?
Yes — and even more:
100% pure ceremonial-grade matcha
Sourced from Japan
Hand-picked
From the first harvest (the best of the best)
Where do you ship?
Everywhere in Europe
Fast delivery: 3 to 7 business days
Free shipping from €49
I’ve never had matcha before — will I like it?
You’ll love it.
We’ve converted coffee lovers and skeptics alike.
Our natural flavors make the experience smooth, accessible, and addictive — without compromising the true matcha quality.
What makes Matcha Melo different from other brands?
Premium ceremonial-grade matcha (top quality, rich taste, vibrant green color)
100% natural flavors (strawberry, vanilla, dragon fruit, etc.)
Stunning, Instagram-ready packaging
Designed for both taste lovers and aesthetic seekers
